£25.00
Available 23rd - 25th April while stocks last.
Nibbles
Fife Seed Bannock
with salsa verde
Starter
New Season Asparagus Wrapped in Prosciutto
with crispy scottish goats cheese
Main
Grilled Clyde Valley Lamb Cutlet
with shallot crust, lamb and black pudding sausage roll, butter hispi and fondant potato
Dessert
Banoffee and Oat Crumble
with milk chocolate custard